Free Food Cost Calculator — Recipe Costing & Food Cost %
List every ingredient with quantity and unit price, apply yield % and servings, and get cost per serving plus your actual food cost percentage. Warns in red when you exceed the target food cost, with a suggested menu price to stay on target.
Result
Cost per serving
—
Actual food cost %
—
Ingredients total (as purchased)
—
Gross profit per serving
—
History
- No history yet
Formula
Edible cost = Σ(qty × price) ÷ yield%; Cost per serving = edible cost ÷ servings; Food cost % = cost per serving ÷ menu price × 100%