C CalcWise

Free Food Cost Calculator — Recipe Costing & Food Cost %

List every ingredient with quantity and unit price, apply yield % and servings, and get cost per serving plus your actual food cost percentage. Warns in red when you exceed the target food cost, with a suggested menu price to stay on target.

Ingredients

History

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Formula

Edible cost = Σ(qty × price) ÷ yield%; Cost per serving = edible cost ÷ servings; Food cost % = cost per serving ÷ menu price × 100%